http://www.cbc.ca/canada/story/2008/09/05/outbreak-plant.htmlThere was what I will call a small outbreak of listeriosis in Canada. The press has been all over it, lots of hype, even a little fear, and a myriad of overblown comments like "What will mothers send their children to school with for lunch, as they can't send cold cuts???"" (for the record, there are still lots of cold cuts on the market from other suppliers and local shops..not even a shortage here...reporting the news...guess reporting is a thing of the past...making the news...that's what sells...not to mention all the other lunch options even if there were no cold cuts...) I'm not worrying about it, well this outbreak, specifically, as it was acted on, the food recalled (recalled long after I would have eaten it anyway, but it does stop further cases and is a good step to take). Unfortunately, there were 13 deaths in Canada from it. It doesn't have me watching what I eat, but it does have me thinking.
First, to put it in perspective. I'm not trying to minimize 13 deaths, but in the general scheme of things, it's 13 deaths out of 237900 or so deaths that occur each year in Canada. Yes, the outcry is that they were "preventable" The processes in place should be so they don't happen. I think that's just perspective on our part. There are around 3000 fatalities from automobile accidents each year in Canada. Around 32% of all deaths in Canada are from circulatory problems (around 76000 deaths a year). Lots of these are preventable, but we've just grow used to those number and accept them without questioning them. Should we? If we are upset by the number 13, then we should be absolutely outraged by the others.
In the end though, things like this outbreak are really by design. At some level, we all need to admit that there are a lot of nasty bacteria in the world and they are very, very small. Sometimes, somewhere, a bunch of them will get through. In this bigger is better world, with large, centralized food processing facilities, with processing lines and lots of equipment (equipment full of nooks and crannies for bacteria to hang out in)we really do set ourselves up to produce big outbreaks when the bacteria do make it through. Not to mention, that when they do, we can ship them far and wide very quickly...not that some bacteria need help spreading themselves out. Add in cutbacks in government inspections reducing the safety net that's in place to catch this, to make sure things are done by the book, and you have the recipe for...well... an outbreak....
...and that's just what happened...and will again.
I guess the big question is, can it ever be 100% avoided? Is there even a problem, or is this just an isolated incident? I'd like to think so, but I moved from Walkerton just before the water issue happened there, yet, after the dust settled there, similar things have happened elsewhere in Canada, despite all the hot air that escaped from politician promising changes and money to ensure it wouldn't. There's been numerous other food recalls over recent years. Lettuce. Spinach. Watermelons.
Personally, I'll stick with what I do - Wash my veggies well and cook most of my meals myself. Avoid all the overly processed foods. I do it as I get better food from the deal, and I can know about how much sodium and sugar I've ingested, but it does have a side benefit - food that's cleaned and cooked just before I eat it. Not a 100% system either, but definitely better - by design.